Description
Seaweed with tuna ventresca in sauce.
This tuna ventresca in seaweed sauce is a cooked dish that will surprise you with its incredible taste, in which different sensations are mixed in your palate.
Ingredients:
- Tuna
- Olive oil
- Seaweed
- Sea asparagus
- Red ogonori
- Onion
- Pepper
- Tomato
- Garlic
- White wine
- Salt
- Spices
Once opened, it should be kept refregirated, completely covered with its sauce and not to be consumed in a period that exceed 5 days.
To eat alone or with company, with toasts or Crackers and to share on a base of roasted peppers, fresh tomato, mashed potatos, revolconas, or seasoned potatos with aged cheese.
Expiration date: 5 years.
In Alándalus club we make an effort to find artesanal producers who respect the knowledge acquired by the generations that preceded us for creating products with a unique flavor. We also support a fair trade business model that ensures just prices for both producers and customers.
Free delivery to the península on orders over 80€. 4,99€ shipping cost to the peninsula. We deliver to all Europe. 15 days for refurns.
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