Description
Seaweed with tuna ventresca in oil
This delicious ventresca is soaked in a sauce prepared with seaweed harvested in the Bay of Cádiz and with vegetables from the garden.
Moreover, its only ingredients are the tuna itself, olive oil and the different sea vegetables, such as sea lettuce, so we are talking about a healthy product that is both delicious and natural.
Ingredients:
- Tuna
- Seaweed
- Sea lettuce
- Ogonori
- Sea Asparagus
- Olive oil
- Salt
It has an expiration date of 5 years.
Once opened, it should be kept in refregiration, completely covered with its sause and not to be consumed more than 5 days after opening.
In Andalus Club, we dispose of a large number of handmade products, selected meticulously for the enjoyment of our clients.
Our specialization is in products from Cádiz, the majority of which we commercialize.
Free deliveries to the peninsula from 80€. 4,99€ shipping cost to the peninsula. Deliveries to all Europe. 15 days for refund.
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