This bundle has been elaborated with a meticulous selection of the best high quality salts from Cádiz:
-Blended spices and ecologic virgin salt (for cooking rice and vegetable dishes) San Vincente
-Fleur de Sel 75g Alándalus Club
-Blended spices and ecologic virgin salt (for stews and fish dishes) San Vicente.
San Vicente is one of the last artisanal salt mines still active in Cádiz.
The Fleur de Sel salt is obtained from the San Fernando bay.