Description
Sea urchin pate Conservas Angelachu
This paté comes from it being handicrafted in Santoña, Cantabria. Ideal for toasted bread, making of it a perfect aperitif in parties and big meals.
7.50€
Out of stock
Sea urchin pate Conservas Angelachu
This paté comes from it being handicrafted in Santoña, Cantabria. Ideal for toasted bread, making of it a perfect aperitif in parties and big meals.
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Alándalus Club – Gourmet Selection
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