White Iberian Zurrapa Lard Andres Ramos

Rated 5.00 out of 5 based on 1 customer rating

5.95€

Zurrapa or lard is the fatty part of the pork and it is used to cook some traditional dishes.

Description

Zurrapa or lard is the fatty part of the pork and it is used to cook some traditional dishes, a very common and traditional food here in Cádiz.

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