Description
Iberian acorn-fed Salchichon Hermanos Cárdeno 850g
The salchichon (aka iberian spicy sausage) sausage is generally made with pork, lean bacon, salt and peppercorn, similar to the chorizo in the way it is cured.
31.40€
The salchichon sausage is generally made with pork, lean bacon, salt and peppercorn, similar to the chorizo in the way it is cured.
The salchichon (aka iberian spicy sausage) sausage is generally made with pork, lean bacon, salt and peppercorn, similar to the chorizo in the way it is cured.
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Alándalus Club – Gourmet Selection
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