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“Slices of Iberican Acorn-fed pork shoulder (paleta). Hermanos Cárdeno.” has been added to your cart. View cart
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Spanish red Zurrapa Andrés Ramos Andrés Ramos

Rated 5.00 out of 5 based on 1 customer rating
(0 customer reviews)

5.95€

Spanish red Zurrapa Andrés Ramos Andrés Ramos – Alándalus Club – Gourmet Select.

The Iberian zurrapa o lard is the fatty part of the pork and it is used to cook some typical and traditional recipes.

Out of stock

Categories: Iberian charcuterie, Pates
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Spanish red Zurrapa Andrés Ramos Andrés Ramos – Alándalus Club – Gourmet Select.

The Iberian zurrapa o lard is the fatty part of the pork and it is used to cook some typical and traditional recipes.

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