Description
Meat in white lard
Ingredients: Jam meat, lard, salt, pepper and clove. Preserve in between 0 and 7º.
6.90€
Chicharrón is a delicious pork dish popular in Cadiz. Similar to a pork rind. Known also as pork crackling.
Ingredients: Jam meat, lard, salt, pepper and clove. Preserve in between 0 and 7º.
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Alándalus Club – Gourmet Selection
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