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“Slices of Iberican Acorn-fed pork shoulder (paleta). Hermanos Cárdeno.” has been added to your cart. View cart
buy spanish meat in white lard premium quality alandalus club

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Meat in white lard

6.90€

Buttered Chicharron .Andrés Ramos

Chicharrón is a delicious pork dish popular in Cadiz. Similar to a pork rind. Known also as pork crackling.

Out of stock

Category: Iberian charcuterie
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Meat in white lard

Ingredients: Jam meat, lard, salt, pepper and clove. Preserve in between 0 and 7º.

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