Description
Half cured cheese, payoya goat. Ubrique cheese, 460g
The semi-cured Payoya goat cheese from Quesos de Ubrique is made with pasteurized milk with enzymatic coagulation, which is produced by the natural extraction of rennet from the goat. It has an unmistakable flavor, smooth on the palate, with an elastic and creamy texture on the palate. It has a minimum maturity of 6 months.
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