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“Cured Sheep Cheese – La Pastora de Grazalema. 450g approx” has been added to your cart. View cart
Doña Casilda semi-cured cheese
traditional recipe for Doña Casilda cheeses

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Doña Casilda – Semi-cured goat cheese 500g

42.00€

Out of stock

Category: Artisan cheeses
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Description

Doña Casilda semi-cured goat cheese 500g

Doña Casilda cheese comes 100% from goats from the Sierra de Cádiz.

Semi-cured cheese (made from pasteurised milk and matured for 45 days).

Doña Casilda cheeses are signature cheeses and dairy products of supreme quality.

They come from the milk of goats from the Sierra de Cádiz, which they graze, and from the expert hands of the master cheesemakers responsible for their transformation, excellent cheeses are obtained.

The goats are of the Murcian-Granadine breed.

The milk supplier is AGRAZUL, owned by Francisco Riveriego Benítez and his family.

It is a farm with more than 8000 m2 of facilities and 80 hectares of extension with a capacity to house 2,500 herds of goats.

Located in the Dehesa El Palmitoso estate in the municipality of Alcalá de Los Gazules.

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