Description
Cured Payoya goat cheese in rosemary – Villaluenga del Rosario 900g
This Cured cheese in rosemary is artisan and made with the milk of Payoya goats. The Payoya goat is an autochtonous breed of Sierra of Cádiz.
19.80€
This Cured cheese in rosemary is artisan and made with the milk of Payoya goats. The Payoya goat is an autochtonous breed of Sierra of Cádiz.
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Alándalus Club – Gourmet Selection
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Cristina Ojeda –
El romero le da un sabor aún más auténtico