Description
“Regañá” breadstick Gourmet Selection. Diego Vega
A “regañá” is a kind of traditional breadstick from the south of Spain. It is a kind of tough and thin bread used to dip it in hummus, guacamole etc
Without lactose
Net weight: 200g
Ingredients: wheat flour, water, salt, yeast, sourdough starter, extra virgin olive oil 2%.
Diego Vega homemade bakery
Alándalus Club offers you the possibility of creating your own gift boxes according to your needs.
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Free shipment to the Iberian peninsula from 80€. Shipping costs (in the Iberian peninsula): 4,99€. Shipment to the European Union. 15 days in case of returns.
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