9.95€
These handmade sweets are typical of Media Sidonia (Cádiz). In these almond polvorones, the nut is visible. Sobrina de las Trejas embroiders this traditional polvorón recipe, made with lard and flour.
Box 500 gr. 12 units approx.
Ingredients: Wheat flour, almonds, lard, sugar, lemon and cinnamon.
May contain traces of nuts, soya, milk, eggs, sesame and gluten. Best before two months.
Out of stock
Almond shorbread cookies Las Trejas
These artisan pastries are typical of Medina Sidonia.
Ingredients: Wheat flour, pork lard, sugar, lemon, cinnamon. It may contain traces of nuts, milk, eggs, sesame and gluten.
Consume within two months. Box of 500gr and around 12 units.
Cinnamon shortbread cookies Las Brejas
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