Solo Palomino 2016
Type of wine: White wine of biological ageing.
Variety: 100% Palomino.
Yield: 63 Hl/Ha.
Fermentation: Under a cap of ‘flor’ yeast, by the system of criaderas distinctive of the area, in barrels of 500 litres from Jerez very old.
Alándalus Club – Gourmet Selection