The best selection Set Alándalus Club
The Best Selection lot Alándalus Club is selected by our tasting team that enjoys tasting the best products of our gastronomy.
We try that our products come from small artisan producers who have maintained the recipes and knowledge of past generations from generation to generation.
In addition, our lots offer the possibility to be personalized and attach a gift card if you want. Call or write to us if you would like to receive it on a specific day.
The lot The best selection Alándalus Club includes:
- Fleur de Sel of Cadiz (San Fernando Saltworks) Alándalus Club 250g
- Cured Payoya goat Cream cheese 300g / Villaluenga del Rosario Quesos Small artisan cheese
- 1 Iberico chorizo 350g Andrés Ramos Benarrabás
- Tuna in peppers according to the traditional Barbate recipe. Baelo
- 1 pot of Picantivas of Conservas Cantizano. An innovative sauce prepared by this small family business that marinates the olive with a wild plant of la Janda region-tagarnina. Ideal to pair with meats, fried foods, vegetables …
- A packet of artisan tejas (traditional sweet) from El Puerto Cien Palacios
- One Bottle of Extra Virgin Olive Oil Sierra de Cádiz 250ml