Yellowfin tuna. In the fabric of Barbate, the fattest parts of the fish (loin) are chosen and with them, they prepare this product.
There are no reviews yet.
Show reviews in all languages (1)
Your email address will not be published. Required fields are marked *
Your review *
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Alándalus Club – Gourmet Selection
C/ Marqués de la Ensenada, 13. 11008 Cádiz
AETC CADIZ - Turismo de calidad