Description
Fried anchovy with olive oil. La Chanca. 85 gr.
From Barbate, Cadiz Southern Spain.
The fish is fried with flour in olive oil.
INGREDIENTS: Engraulis Encrasicholus, olive oil (25%), wheat flour (GLUTEN) sea salt.
Fried anchovy with olive oil. La Chanca. 85 gr.
3.99€
Fried anchovy with olive oil.
La Chanca. 85 gr.
From Barbate, Cadiz Southern Spain.
The fish is fried with flour in olive oil.
INGREDIENTES: Engraulis Encrasicholus, olive oil (25%), wheat flour (GLUTEN) sea salt.
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