Description
Mature bleended milk cheese – goat and sheep – La Pastora de Grazalema.
Ingredients:
Pasteurised milk of goat and sheep, salt, rennet, calcium chloride, lactic ferments and butter.
Maintain it in a fresh and dry place.
Mature bleended milk cheese – La Pastora de Grazalema. 350g aprox.
7.90€
Artisan cheeses made in the heart of the Natural Park of Sierra de Grazalema, first reservation of the Biosphere declared by the Unesco in Spain.
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