Description
Spanish red Zurrapa Andrés Ramos Andrés Ramos – Alándalus Club – Gourmet Select.
The Iberian zurrapa o lard is the fatty part of the pork and it is used to cook some typical and traditional recipes.
5.95€
The Iberian zurrapa o lard is the fatty part of the pork and it is used to cook some typical and traditional recipes.
The Iberian zurrapa o lard is the fatty part of the pork and it is used to cook some typical and traditional recipes.
Show reviews in all languages (1)
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Alándalus Club – Gourmet Selection
info@alandalusclub.com
export@alandalusclub.com
Reviews
There are no reviews yet.