Description
White Iberian Zurrapa Lard Andres Ramos
Zurrapa or lard is the fatty part of the pork and it is used to cook some traditional dishes, a very common and traditional food here in Cádiz.
White Iberian Zurrapa Lard Andres Ramos
5.95€
White Iberian Zurrapa Lard Andres Ramos
Zurrapa or lard is the fatty part of the pork and it is used to cook some traditional dishes.
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