Description
Vela Acorn-fed Iberian Sausage – Ibéricos Benito
The Iberian Chorizo de Bellota Vela de Ibéricos Benito is a jewel of the traditional charcuterie, made with the best meat from Iberian pigs raised in freedom and fed with acorns during the “montanera”. This piece stands out for its deep flavor, balanced texture and unmistakable aroma, the result of a slow and artisanal curing process.
Its “candle” format makes it an ideal option to enjoy in thin slices, either as an appetizer, on charcuterie boards, gourmet sandwiches or to accompany cheeses and wines.
Outstanding characteristics of Iberian chorizo:
Origin: Ibéricos Benito – quality charcuterie tradition.
Type of meat: Acorn-fed Iberian pork.
Format: Vela, natural curing
Flavor: Intense, slightly smoked and with notes of paprika.
Uses: Ideal for appetizers, tapas or as a gourmet ingredient.
This Iberian ham is the result of generations of know-how, where time and traditional processes are respected to achieve a unique product, with character and authenticity.
An artisan delicacy that brings the essence of Iberian chorizo to your table.
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