Description
Semimature Cheese El Gazul – 390g
Semimature Goat Cheese- El Gazul is cured between 45 and 70 days, its flavor and smell are very intense, with a very pleasant texture on the palate thanks to its hardness covered by a thin layer of olive oil.
Ingredients: Pasteurised goat´s milk, dairy ferments, calcium, animal rennet, lysozyme and salt.
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