Cacao Pico Liquor
A reowned product produced in the distillery Cacao Pico, in the south of Spain, Cadiz (Andalusia). This liquor is made of premium creole cocoa beans.
Produced by: Distillery Pico, Puerto de Santa María (Cádiz), Andalusia, Spain.
Ingredients: toasted and ground cocoa beans, molasses alcohol, water and white sugar.
Alcohol: 30% vol
Try Cacao Pico frozen, cold with some ice, in cocktails o in your cakes (tiramisu, for instance)