Stuffed tuna in olive oil is one of the typical recipes in the traditional Barbate food.
Tuna, olive oil, salt, white wine, spices and garlic.
Net weight: 225g
Drained weight: 150g
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Alándalus Club – Gourmet Selection
C/ Marqués de la Ensenada, 13. 11008 Cádiz
AETC CADIZ - Turismo de calidad