Spanish potatoes with cuttlefish – Sanlucar cooking – 320gr.

Description

Spanish potatoes with cuttlefish made in Sanlucar de Barrameda. Traditional recipe 100% natural.

These famous tinned spanish potatoes with cuttlefish are the perfect way to enjoy Andalusian gastronomy. The fact that they are tinned is also perfect for those days when we do not want to cook but also feel like maintaining our health.

You just need to heat it on the microwave for a few minutes. It is quick but also exquisite.

Conservation:

If you have not opened the tin it is able to last for years, but if you have opened it, it can only last 48h.

Main ingredients:

cuttlefish (30%), potatoes (28%), extra virgin olive oil, garlic, tomato, onion, pepper, salt, laurel, saffron and a famous type of wine from Sanlucar, Andalucia.