Description
Ventresca tuna in seaweed sauce La Chanca:
The Ventresca tuna with sea vegetables sauce La Chanca is a precooked product with a surprising flavour.
Storage
Keep away from sunlight. Once opened, eat within 4-5 days.
INGREDIENTS
Tuna (Thunnus Albacare), olive oil, seaweed (sea lettuce, sea asparagus, green aonori and ogonori) and salt. May contain traces of gluten.
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