Description
Chickpeas with chard made in Sanlúcar de Barrameda. 100% traditional recipe.
The chickpeas with chard in preserved format are an excellent way to taste Andalusian cuisine. Likewise, they are an excellent option for those days in which we don´t spend time in the kitchen without neglecting our nutritional health.
PREPARATION:
The way of preparing this stew is very simple. You only need a couple of minutes in the microwave, in a bain.marie or in a pot and it would be ready for plate. Fast, comfortable and exquisite!
INGREDIENTS:
Chards (32%), Chickpeas (26%), potatoes, extra virgin olive oil, garlic, paprika, onion, pepper, salt, laurel, and cumin.
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