Description
Sweet and sour paprika – La Chinata 70g
The sweet and sour paprika de la Vera comes from this region in Extremadura and is the product resulting from the grinding of red peppers of the varieties Ocales, Jaranda, Jariza, Jeromín, and Bola.
It is grown and produced in Spain in the region of La Vera, province of Cáceres, Spain, and is one of the oldest designations of origin in Spain.
The “Denominación de Origen Protegida” is an indicator of the quality of this product as it is subject to strict quality controls to ensure the excellent character of the paprika.
This product in the tin, which preserves all its organoleptic properties, is certified under the Protected Designation of Origin “Pimentón de La Vera”.
La Chinata’s 70g tin is ideal for getting to know the peculiarities of this fundamental ingredient in any Spanish cuisine and for small family consumption.
It is ideal for seasoning rice dishes, fried foods, pasta, smoked foods, vegetables…
Easy to use in cooking, it does not take up space in your kitchen. We recommend it as a gift for your acquaintances who love good Spanish gastronomy.
It is also available in Sweet, Bittersweet and Spicy varieties.
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