Description
Salicornia Pate: A Vegan Touch from the Sea
La Salá Gourmet’s salicornia pâté is a unique creation that combines artisan tradition, organic ingredients and a deep respect for nature. This vegan pâté is made with hand-picked salicornia from the Bay of Cadiz Natural Park, organic almonds and cashews. A product that reflects the richness and purity of the environment where it comes from.
Mild Flavor with Marine Essence
With a mild flavor profile and a delicate touch of the sea, this salicornia pâté is perfect for those looking for a different gastronomic experience. The blend of nuts such as almonds and cashews provides a creamy texture and balanced flavor that enhances every bite.
Natural and Healthy Ingredients
Committed to health and the environment, this pate is free of gluten, lactose, preservatives and colorants. It is a 100% vegan and artisanal option, ideal for those who prioritize healthy and sustainable products without sacrificing flavor.
Ideal for Appetizers and More
Salicornia pate is versatile and delicious, perfect for spreading on toast or crackers, as an accompaniment to salads or even as an ingredient in creative recipes. Served cold, it highlights its freshness and its connection with the sea.
Presentation and Weight
Each 120 gram jar is a tribute to the quality and dedication of La Salá Gourmet, offering a unique product that brings a special flavor to any table.
At Alándalus Club, we carefully select products from small producers who practice artisanal and ethical techniques. We are proud to offer high quality products that not only delight the palate, but also support fair and sustainable trade.
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Additional information:
Delivery in 48 working hours.
Free shipping from 100€ to Spain and Portugal peninsular.
Shipping 6,50€ to the peninsula.
Shipping to all the European Community.
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