Description
The Cuisine of Cadiz- Carlos Spínola
Published by GASTROSUR, the gastronomical association of the South, ‘The cuisine of Cádiz” gathers many notes of culture and historical cuisine, the regional foods and a compilation of 65 typical recipes of Cádiz.
The book is illustrated with pictures of the recipes.
These recipes are divided into appetizers and tapas, soup and stews, eggs and vegetables, seafood and fish, meat and pultry, and desserts and sweets.
ISBN: 978-84-939417-2-7.
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