La Cocina de Cádiz by Carlos Spínola

Description

La Cocina de Cádiz by Carlos Spínola

Published by GASTROSUR, La cocina de Cádiz compiles cultural and historical notes compling over 65 recipes that are the most often cooked in the province of Cádiz. The book is illustrated with several images of the recipes along with its steps.

But this book counts with an English Version, The cuisine of Cádiz, thought for tourists who frequent the province and wish to partake in Cádiz’s way of life or as a souvenir.