Description

Flavours of the Sea Pack

This batch of exquisites preserved products:

-Tuna with Pedro Ximenez sauce
-Tuna loin in Iberian lard
-Tuna belly ventresca in olive oil
-Barbate tuna mojama extra
-Tuna with peppers
-Tuna felshy meat in olive oil
-Tuna with mushrooms
-Marinaded tuna
-Pressed ling roe without colorants
– Little tunny from Almadraba
-Red tuna roe from Almadraba

If you have any doubts about thos gourmet batch, send us a mail to info@alandalusclub.com. We will try to solve your enquiries and try to adjust to your likes and budget.