Spelt whole macaroni organic artisan pasta 400g Spiga Negra
Wholemeal spelt macaroni pasta has a fundamental characteristic, and that is the presence of “bran” in its composition. Bran provides wholemeal pasta with dietary fibre. Whereas white or traditional pasta does not have this ingredient and lacks this nutrient and the benefits it provides.
Another difference compared to white pasta is what it provides to the body. Traditional or white pasta mainly provides sugar, while wholemeal pasta provides a high degree of fibre.
In addition, another of the strong points of wholemeal pasta compared to traditional pasta is the difference in the speed of absorption. While traditional or white pasta is rapidly absorbed, which means that after a short time you are hungry again, wholemeal pasta is slowly absorbed. This means that the body is supplied with energy gradually throughout the day.
Wholemeal pasta is ideal for weight control.
As if this were not enough, we can add and affirm that wholemeal pasta helps to lower cholesterol levels. And to control insulin levels.