Artisanal Apricot and Plum Jam – Licores Grazalemeños- 120g
Apricot and plum jam, handmade and natural, made with a traditional recipe of local fruits from Grazalema. Ideal for breakfast, snacks or as an appetizer.
The brand “Licores Grazalemeños” uses very old recipes, inherited from our grandparents, ancestors and elderly people from the farms of Grazalema and the surrounding area.
They are 100% natural, have absolutely no preservatives or colouring agents and their fruits are hand-picked from the Sierra de Grazalema in the different seasons of the year.
In addition to the wide variety of jams, as the name of the brand itself indicates, Licores Grazalemeños also makes more than a dozen different liqueurs in its artisan distillery Antonio Borrego.
His grandfather was already dedicated to this art and left the family recipes of his works.
In 2007, Antonio Borrego decided to revive this family business and he is currently working on it.
Moreover, all the liqueurs are made with local wild fruits such as arbutus and sloe.
Therefore, they themselves are in charge of the whole process, from picking the fruits to their commercialisation.
Apricot (37.5%), plum (37.5%), sugar and lemon juice.
Store in a cool, dry place, protected from light. Once opened, store in the refrigerator.