Description
Flor de Garum sauce Roman recipe.
It is made from a paste of spices, salt, and anchovies. Two other fish that were used to make the Garum were sardines and mackerel.
34.90€
It is made from this paste of spices, salt, and anchovies. Two other fish that were used to make the Garum were sardines and mackerel.
It is made from a paste of spices, salt, and anchovies. Two other fish that were used to make the Garum were sardines and mackerel.
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Alándalus Club – Gourmet Selection
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