buy spanish Payoyo Sheep´s Semicured Cheese mature premium quality alandalus club online

Payoyo Sheep Semi mature Cheese (520g)

16.30€

Payoyo Sheep´s  Semicured Cheese

Payoyo sheep semi-cured cheese is made with enzymatic coagulation whole milk. Intense and smooth flavor at the same time, with a very creamy texture. Minimum maturation of 75 days.

It is recommended to remove it from the fridge one hour before consuming.

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Description

Payoyo Sheep Semi mature Cheese

Payoyo sheep semi-mature cheese is made with enzymatic coagulation whole milk. Intense and smooth flavor at the same time, with a very creamy texture. Minimum maturation of 75 days.

It is recommended to remove it from the fridge one hour before consuming.

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