Description
Payoya goat mature cheese 380g Quesos de Ubrique
This mature cheese from Ubrique is elaborated with pasteurized milk. It has an intense, yet soft flavor, and an elastic, creamy texture. Minimum maturation of 105 days.
Payoya goat mature cheese 380g Quesos de Ubrique
11.99€
Payoyo Sheep´s Semicured Cheese
Payoyo sheep semi-cured cheese is made with enzymatic coagulation whole milk. Intense and smooth flavor at the same time, with a very creamy texture. Minimum maturation of 75 days.
It is recommended to remove it from the fridge one hour before consuming.
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