Description
Cured Goat Cheese with seaweed. El Gazul
Cheese with saweed. This cheese is made with raw and whole goat milk, rennet and salt.
Ingredients: Pasteurised goat milk, calcium chloride, rennet, lactic ferments, seaweed and salt.
Goat Cheese with seaweed. El Gazul
18.00€
Cheese with saweed. This cheese is made with goat’s milk, raw, rennet and salt. During the rennet process, it is added handicraft seaweed from Cádiz. Specifically, war lettuce, red Ogonori and green aonori from Suralgas.
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