3.10€
6 units
Coconut little cakes made with a dought of coconut, lemon, eggs, and sugar. From the Xauen pastry shop in Vejer de la Frontera in La Janda, Cadiz, Southern Spain.
Ingredients: flour, eggs, sugar, sunflower oil, milk, lemon, cinnamon, yeast, honey
Traditional artisan sweet.
In Vejer de la Frontera, the Domínguez sisters make exquisite andalusí pastries. This is an Andalusian Pastry shop, where they make a wide variety of delicacies of Arab cakes and pastries.
Weight: 120 g. Approx.
Out of stock
Cream cocadas choco La Abuela Agustina
These pastries with chocolate cream are made in Cadiz, with the recipe of the local grandmas. Made with patience, dedication and care.
Weight: Around 300g.
Ingredients: Coconut, pasteurized egg, sugar, vanilla and flour.
Keep in a fresh, dry place away from sunlight.
Cream cocadas La Abuela Agustina
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