Spicy Spanish Iberian Chorizo extra (pork sausage) 500g
Andrés Ramos de Benarrabá. Serranía de Ronda
Iberian Chorizo Ibérico Bellota from Iberian pigs, raised in the pastures of Ronda fed with natural products such as grass and cereals.
- Mild smell, characteristic of this cured sausage.
- It has a characteristic red color of paprika, veined in pearly white.
- In the mouth, it conveys a pleasant, characteristic flavor with a light and enveloping bouquet, with no greasy sensation.
More than a century ago Andres Ramos family starting making Jamones and other pork meats.