Description
Margarito y Amapolo de Santi Jordi
VARIETIES 50% Petit Verdot y 50% Tintilla from Rota.
VINEYARD in Jerez de la Frontera.
WINEMAKING
6 months: 75% french oak and y refining in receptacles of Fino (biologic winemaking).
PRODUCTION
1385 bottles.
SMELL
With a cherry-like smell it has its own aromas because of its organic winemaking.
TASTE
Vivacious and enjoyable. Intense and lasting persistence.
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