Description
Slices of Iberian acorn-fed Salchichon Hermanos Cárdeno 100g
The salchichon sausage (aka iberian spicy sausage) is generally made with pork, lean bacon, salt and peppercorn, similar to the chorizo in the way it is cured.
4.60€
The salchichon sausage is generally made with pork, lean bacon, salt and peppercorn, similar to the chorizo in the way it is cured.
The salchichon sausage (aka iberian spicy sausage) is generally made with pork, lean bacon, salt and peppercorn, similar to the chorizo in the way it is cured.
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Alándalus Club – Gourmet Selection
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