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Alándalus Club - Gourmet Selection
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Gift basket Gourmet selection

Rated 5.00 out of 5 based on 2 customer ratings
(0 customer reviews)

49.90€

Gift set Gourmet selection lot

This lot is selected by our tasting team that enjoys tasting the best products of our gastronomy. We try that our products come from small artisan producers who have maintained the recipes and knowledge of past generations from generation to generation. In addition, our lots offer the possibility to be personalized and with the gift card. Call or write to us if you would like to receive it on a specific day.

This lot includes:

  • Can of wild red tuna trunk of almadraba. Gadira
  • Semi-cured payoya goat cheese Villaluenga del Rosario (small cheese factory) 300g
  • Pack of Sanluqueños buns from the famous Casa Guerrero in Sanlúcar de Barrameda.
  • Blister of Iberian sausage. 100g Hermanos Cardeno, Cumbres Mayores Huelva.
  • A blister of Iberian chorizo 100g Andrés Ramos, Benarrabá, Málaga
  • Jar of thousand flowers honey from a high mountain. Comiel Grazalema, a producer with beehives in the Grazalema Natural Park. 500g
  • A container of tuna in butter, traditional Barbate recipe.
  • A pot of pichichurri from Conservas Cantizano (pichichurri is the chimichurri from Cadiz)
Categories: Gourmet basket gifts, Online gourmet gifts
  • Description
  • Reviews (0)

Description

Gift set Gourmet selection lot

This selection is selected by our tasting team that enjoys tasting the best products of our gastronomy. We try that our products come from small artisan producers who have maintained the recipes and knowledge of past generations. In addition, our lots offer the possibility to be personalized and with the gift card. Call or write to us if you would like to receive it on a specific day.

This lot includes:

  • Can of wild red tuna trunk of almadraba Gadira
  • Semi-cured payoya goat cheese Villaluenga del Rosario 300g
  • Pack of Sanluqueños buns from the famous Casa Guerrero in Sanlúcar de Barrameda.
  • Blister of Iberian sausage. 100g Hermanos Cardeno, Cumbres Mayores Huelva.
  • A blister of Iberian chorizo 100g Andrés Ramos, Benarrabá, Málaga
  • Jar of thousand flowers honey from a high mountain. Comiel Grazalema, a producer with beehives in the Grazalema Natural Park. 500g
  • A container of tuna in butter, traditional Barbate recipe.
  • A pot of pichichurri from Conservas Cantizano (pichichurri is the chimichurri from Cadiz)

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Alándalus Club – Gourmet Selection

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