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buy cadiz Roman recipe. Flor de Garum Pate sauce artisan

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Flor de Garum Roman recipe

Rated 5.00 out of 5 based on 1 customer rating
(0 customer reviews)

34.90€

Roman recipe. Flor de Garum

It is made from this paste of spices, salt, and anchovies. Two other fish that were used to make the Garum were sardines and mackerel.

Categories: Seafood and seaweed, Vegetables, Vinegar and sauces
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Description

Flor de Garum sauce Roman recipe.

It is made from a paste of spices, salt, and anchovies. Two other fish that were used to make the Garum were sardines and mackerel.

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