Description
Spanish baked tuna steacks in olive oil. El Ronqueo
Ingredients: mackerel, olive oil, Salt.
Net weight: 195g
drained weight: 135g
Tuna steaks from barbate in the province of Cadiz, high quality.
7.50€
Net weight: 195g
drained weight: 135g
Tuna steaks from barbate in the province of Cadiz, high quality.
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Alándalus Club – Gourmet Selection
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