Description
“Chicharron” of Chiclana
Chicharron is an appetizer made of fried bacon. In Andalusia is usually served with a few drops of lemon juice and a little bit of salt. It can be eaten in a sandwich or by itself, and its scent… Mouthwatering!
Alándalus Club is a specialist in commercialising artisan organic products such as these “chicharrones”.
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