Description
Spanish garlic coquina clams elaborated in Sanlúcar de Barrameda. 100% natural recipe.
These canned spanish garlic coquina clams from Doñana are the perfect way to enjoy andalusian gastronomy. They are also amazing for those days when we do not want to cook neither neglect our health.
Its preparation is quite simple: just heat it for some minutes on the microwave and they are ready to eat. It is easy, comfortable and exquisite.
Once they are opened they need to be on the fridge and should be consumed in the following 48h. If they are not opened, there is no need to leave it on the fridge.
INGREDIENTS: coquina clams from Huelva (50%), extra virgin olive oil, cornmeal, chamomile wine from Sanlucar.
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