Description
A Mediterranean Touch on Your Plate
Tagliatelle Bolognese with mushrooms combines the traditions of Italian cuisine with fresh, natural ingredients. Crafted with organic, artisanal durum wheat pasta and a delicious blend of tomato, mushrooms, and spices, this dish will transport you to the heart of the Mediterranean with every bite.
Quality Ingredients for a Unique Taste
This dish is prepared with carefully selected ingredients to guarantee an authentic and healthy flavor.
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Organic pasta made with durum wheat flour and vegetables.
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Sauce made with seasoned tomato, mushrooms, onion, garlic, and a touch of thyme.
Each portion offers a perfect balance of nutrients and flavor.
Easy and Quick to Prepare
With the spirit of “cook fast, live slow,” our Tagliatelle Bolognese with mushrooms is designed for you to enjoy gourmet food in just a few minutes. Simply cook the pasta, mix it with the sauce, and you’re done! Perfect for busy days—without giving up a delicious meal.
Perfect for Sharing
The 140g package, once cooked, yields two generous servings—ideal for sharing with someone special or enjoying alone while indulging in a restaurant-worthy dish.
The Alándalus Club
At The Alándalus Club, we carefully select products from small producers who practice artisanal and ethical techniques. We are proud to offer high-quality products that not only delight your palate but also support fair and sustainable business practices.
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Additional Information:
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Shipping within 48 working hours.
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Free shipping on orders over €100 in mainland Spain and Portugal.
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€6.50 shipping to the peninsula.
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Shipping available across the European Community.
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