Description

Spanish Garlic crisps with salt from Sanlucar, Cadiz

Garlic crisps from Cadiz, fried at 160º (320 ºF),  gluten free and without allergens. The bests you could ever taste.

INGREDIENTS: selected potatoes, sunflower oil high oleic (more stable than the rest) and salt.

These crisps are special since they are 100% craft. Potatoes from Cádiz are specially famous for their unique flavor. The special characteristics of these crisps are three: they are crunchy, blonde and do not have much oil. They are also special since they are so thin they almost are transparent. There are not crisps like these ones from Cadiz.